| Origin: | Taiwan |
| Type: | oolong |
| Processing: | rolled |
| Notes: | soft, honey, caramel, cocoa |
Gaiwan Instructions
| Temperature: | 90 °C |
| Steep Time: | 1-3 min |
| Steep Amount: | 4-5 |
| Tea Amount: | 4g |
1l Instructions
| Temperature: | 90 °C |
| Steep Time: | 2 min |
| Steep Amount: | 2-3 |
| Tea Amount: | 12g |
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