| Origin: | Taiwan |
| Type: | oolong |
| Processing: | rolled |
| Notes: | sweet, toffee, caramel |
Gaiwan Instructions
| Temperature: | 90 - 95 °C |
| Steep Time: | 1-3 min |
| Steep Amount: | 4-5 |
| Tea Amount: | 4g |
1l Instructions
| Temperature: | 90 - 95 °C |
| Steep Time: | 2-4 min |
| Steep Amount: | 1-2 |
| Tea Amount: | 8g |