| Origin: | Jinjishan, Dahuaping, Huoshan, Lu'an, Anhui, China |
| Type: | yellow |
| Processing: | loose |
| Notes: | chestnut, chocolate, rye bread |
Gaiwan Instructions
| Temperature: | 90 °C |
| Steep Time: | 30/45/60s |
| Steep Amount: | 3 |
| Tea Amount: | 3g |
1l Instructions
| Temperature: | 90 °C |
| Steep Time: | 4-5m |
| Steep Amount: | 1-2 |
| Tea Amount: | 8-12g |