| Origin: | China |
| Type: | black |
| Processing: | loose |
| Notes: | floral, fruity, malty |
Gaiwan Instructions
| Temperature: | 90 °C |
| Steep Time: | |
| Steep Amount: | |
| Tea Amount: |
1l Instructions
| Temperature: | 90 °C |
| Steep Time: | 4/5min |
| Steep Amount: | 2 |
| Tea Amount: | 8-12g |