| Origin: | Kagoshima, Japan |
| Type: | green |
| Processing: | loose |
| Notes: | vivid, full-bodied, roasty |
Gaiwan Instructions
| Temperature: | 65-70 °C |
| Steep Time: | 40/15/30s |
| Steep Amount: | 3 |
| Tea Amount: | 2-3g |
1l Instructions
| Temperature: | 65-70 °C |
| Steep Time: | |
| Steep Amount: | |
| Tea Amount: |