| Origin: | Kagoshima, Japan |
| Type: | green |
| Processing: | loose |
| Notes: | delicately toasty, sweet, no bitterness, fragrant |
Gaiwan Instructions
| Temperature: | 65-75 °C |
| Steep Time: | 40/15/30/40/50s |
| Steep Amount: | 4-5 |
| Tea Amount: | 2g |
1l Instructions
| Temperature: | 65-75 °C |
| Steep Time: | |
| Steep Amount: | |
| Tea Amount: |