| Origin: | Bali, Huangchuan, Xinyang, Henan, China |
| Type: | green |
| Processing: | loose |
| Notes: | roasted soybean, fresh green beans, hops |
Gaiwan Instructions
| Temperature: | 75 °C |
| Steep Time: | 60/60/90s |
| Steep Amount: | 3 |
| Tea Amount: | 3g |
1l Instructions
| Temperature: | 75 °C |
| Steep Time: | 3-4min |
| Steep Amount: | 2 |
| Tea Amount: | 8-12g |