| Origin: | Hachimanjuu Cultivar on Yakushima, Japan |
| Type: | houjicha |
| Processing: | loose |
| Notes: | complex, light roast, cocoa, coffee |
Gaiwan Instructions
| Temperature: | 90 °C |
| Steep Time: | wash 1 min, 2-5 min |
| Steep Amount: | 2-4 |
| Tea Amount: | 4-5g |
1l Instructions
| Temperature: | 90 °C |
| Steep Time: | 3 min |
| Steep Amount: | 1-2 |
| Tea Amount: | 12g |