| Origin: | New Zealand |
| Type: | black |
| Processing: | loose |
| Notes: | honey, malt, caramel, no bitterness, clear |
Gaiwan Instructions
| Temperature: | 90-100 °C |
| Steep Time: | wash 1 min, then 2-4 min |
| Steep Amount: | 5-6 |
| Tea Amount: | 4-5g |
1l Instructions
| Temperature: | 90-100 °C |
| Steep Time: | 4 min |
| Steep Amount: | 2-3 |
| Tea Amount: | 13g |