| Origin: | New Zealand |
| Type: | oolong |
| Processing: | rolled |
| Notes: | floral, sweet, deep/complex, light |
Gaiwan Instructions
| Temperature: | 80-90 °C |
| Steep Time: | wash 1 min, then 3-4 |
| Steep Amount: | 5-6 |
| Tea Amount: | 4-5g |
1l Instructions
| Temperature: | 80-90 °C |
| Steep Time: | 2 min |
| Steep Amount: | 2-3 |
| Tea Amount: | 13g |